More flavor for less

Taste The

Difference

When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

Your special occasion destination

The Wilma is a premium taste that yearns to be savored, ground beef between your teeth

Delight in every bite

Our Chef Recommend

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Make food, not war

Our Menus

Starters

Jumbo Lump Crab Cake

$22 USD
Crab, shrimp, corn with panko crust, apple fennel salad, house-made tartar.

Deep Fried Calamari Legs

$18 USD
Served with sweet ginger sauce

Shrimp Ceviche

$21 USD
Shrimp, onions, cilantro, tomatoes, peppers, marinated in lime juice and served with green plantains.

Seafood Ceviche

$24 USD
Shrimp, fish, squid, mussels, sweet potato, sweet corn, red onions, cilantro, avocado, marinated in rocoto pepper tiger’s milk.

Sea Food

Main Course

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When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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